Using a charcoal chimney for super-hot cooking: Lots of top chefs prefer to cook steaks over a super-hot, 1500 degree fire. You can do this too, by starting your charcoal in the charcoal chimney, but having the chimney resting on the bottom of your kettle grill, over a vent. Then, when the coals are ready, don’t dump them out, just set your grate ON TOP OF the chimney. Your cooking area will be small, but the temperature will be SUPER hot. Enjoy. Flip frequently.

Main Courses

Jim’s Famous Hamburger
Ingredients 1 lb hamburger meat 2 heaping tablespoons of chopped fresh rosemary leaves (not the stem) 2 Tbsp A1 sauce Salt and pepper to  Read More!
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
Ingredients: MARINADE 1/4 cup finely chopped fresh cilantro 1 clove garlic, minced 1/4 jalapeno chile pepper, seeded and minced 2 tablespoons finely grated fresh  Read More!
Grilled Chicken Salad with Seasonal Fruit
Original recipe makes 6 servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup pecans 1/3 cup red wine vinegar 1/2 cup white sugar 1  Read More!
Grilled Portobello Burger with Onion Jam
Ingredients 2/3 cup low-fat plain yogurt 3 tablespoons prepared horseradish 4 tablespoons extra-virgin olive oil 3 medium-large red onions, thinly sliced (about 2 pounds) 2 sprigs  Read More!

Main Courses

Jim’s Famous Hamburger
Ingredients 1 lb hamburger meat 2 heaping tablespoons of chopped fresh rosemary leaves (not the stem) 2 Tbsp A1 sauce Salt and pepper to  Read More!
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
Ingredients: MARINADE 1/4 cup finely chopped fresh cilantro 1 clove garlic, minced 1/4 jalapeno chile pepper, seeded and minced 2 tablespoons finely grated fresh  Read More!
Grilled Chicken Salad with Seasonal Fruit
Original recipe makes 6 servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup pecans 1/3 cup red wine vinegar 1/2 cup white sugar 1  Read More!
Grilled Portobello Burger with Onion Jam
Ingredients 2/3 cup low-fat plain yogurt 3 tablespoons prepared horseradish 4 tablespoons extra-virgin olive oil 3 medium-large red onions, thinly sliced (about 2 pounds) 2 sprigs  Read More!
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