This elegant, comfort-food classic is now easy to prepare with Slow Cookers Beef Stroganoff Seasoning.
2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 package (8 ounces) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
Place beef, mushrooms and onion in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.