4 medium red potatoes, cubed
1 medium onion, cubed
1 medium sweet red pepper, cubed
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, dill weed and parsley flakes
1/4 cup butter, cubed
Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.
1 serving (1/2 cup) equals 206 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 315 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.