kielbasa

This would be a great first course for your game day tailgate party to keep everyone away while you cook the good stuff.

Ingredients

1 tablespoon vegetable oil
2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 cup ketchup
3/4 cup spicy brown mustard
1 tablespoon hot sauce

Directions

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

http://www.foodnetwork.com/recipes/duff-goldman/grilled-sausage-with-spicy-sauce-recipe.html

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