3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons spicy brown mustard
1/4 teaspoon salt-free garlic seasoning blend
2 boneless skinless chicken breast halves (5 ounces each)
2 whole pita breads
1/2 cup shredded lettuce
2 bacon strips, cooked and crumbled
2 slices Swiss cheese
In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Cut chicken into 1-in. strips.
Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. Yield: 2 servings.
1 serving (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 511 calories, 15 g fat (5 g saturated fat), 98 mg cholesterol, 759 mg sodium, 49 g carbohydrate, 2 g fiber, 43 g protein