Start with tender sirloin steak to make quick and easy Beef Burgundy. Garlic Pepper Beef Burgundy is enough to satisfy your grilling delight needs
4 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
3 tablespoons flour
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
2 tablespoons oil
1 teaspoon McCormick® Thyme Leaves
1 cup reduced sodium beef broth or water
1/2 cup dry red wine
5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges
Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.