The sweet tang of the Apricot-Lime Lamb Chops Sauce contrasts with and balances the earthy, hot flavors of the curry-ginger paste. The sauce and paste make a versatile combination that’s equally suited to grilled beef or pork. This dish of Lamb Chops is just too delicious too ignore.
2 1/2 tablespoons curry powder
1 1/2 tablespoons minced peeled fresh ginger
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
8 (6-ounce) lamb shoulder chops, trimmed
1/2 cup Apricot-Lime Sauce
Prepare grill. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb. Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.
Totals include Apricot-Lime Sauce