Currently viewing the category: "Beef"

Main Courses

Beef Shish Kabobs
Preface Technically shish kabobs use lamb, so these should be called beef Shish kabobs, but this is the family recipe and  Read More!
Grilled Portobellos Sauteed in Wine
Preface This recipe is a great addition to beef roast or a grilled steak. Grilled Portobellos Sauteed in Wine  is easy,  Read More!
Gyro Meat with Tzatziki Sauce
Preface A grilling beef dish, Gyro Meat with Tzatziki Sauce. Ingredients 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely  Read More!
Classic Tampa Bay Rib-Eyes
Preface After stopping by the Walmart Steak-Over Challenge, the folks running the show sent me the winning recipe from Paramedic Sergio  Read More!

Main Courses

Beef Shish Kabobs
Preface Technically shish kabobs use lamb, so these should be called beef Shish kabobs, but this is the family recipe and  Read More!
Grilled Portobellos Sauteed in Wine
Preface This recipe is a great addition to beef roast or a grilled steak. Grilled Portobellos Sauteed in Wine  is easy,  Read More!
Gyro Meat with Tzatziki Sauce
Preface A grilling beef dish, Gyro Meat with Tzatziki Sauce. Ingredients 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely  Read More!
Classic Tampa Bay Rib-Eyes
Preface After stopping by the Walmart Steak-Over Challenge, the folks running the show sent me the winning recipe from Paramedic Sergio  Read More!
Updates & Free Giveaways!