Currently viewing the category: "Meats"

Main Courses

North Carolina-Style Pulled Pork
Preface This recipe is delicious, especially when smoked with hickory chips on a charcoal grill.A spicy rub and a zesty vinegar  Read More!
Grilled Fish Tacos with Chipotle-Lime Dressing
Preface Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice,  Read More!
Mahogany Grilled Baby Back Ribs
Preface These┬áMahogany Grilled Baby Back Ribs have now become a family favorite and I conclude, they are worth the extra time! Ingredients Original  Read More!
Beef Shish Kabobs
Preface Technically shish kabobs use lamb, so these should be called beef Shish kabobs, but this is the family recipe and  Read More!

Main Courses

North Carolina-Style Pulled Pork
Preface This recipe is delicious, especially when smoked with hickory chips on a charcoal grill.A spicy rub and a zesty vinegar  Read More!
Grilled Fish Tacos with Chipotle-Lime Dressing
Preface Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice,  Read More!
Mahogany Grilled Baby Back Ribs
Preface These┬áMahogany Grilled Baby Back Ribs have now become a family favorite and I conclude, they are worth the extra time! Ingredients Original  Read More!
Beef Shish Kabobs
Preface Technically shish kabobs use lamb, so these should be called beef Shish kabobs, but this is the family recipe and  Read More!
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