6 pork chops, 3/4 inch thick
salt and pepper to taste
1 cup BBQ sauce, you favorite recipe or brand
Prepare the grill for high direct heat, preheating until it is ready. Â Oil the grates. Trim off excess fat and pepper both sides of pork chops.
Add to grill over direct high heat with lid closed. Â Cook for 2 minutes.
Turn pork chops over and continue grilling, lid closed, for another 1 minute.
Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
Brush a liberal amount of barbecue sauce on the chop and flip. Â Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
Cook for another 1 minute or until the internal temperature of the chop is 145Â° F.
Remove from grill and let rest for about 5 minutes