BBQ Prok Chops on the Grill Ingredients

6 pork chops, 3/4 inch thick

salt and pepper to taste

1 cup BBQ sauce, you favorite recipe or brand

Directions

Prepare the grill for high direct heat, preheating until it is ready. Â Oil the grates. Trim off excess fat and pepper both sides of pork chops.

Add to grill over direct high heat with lid closed. Â Cook for 2 minutes.
Turn pork chops over and continue grilling, lid closed, for another 1 minute.
Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.

Brush a liberal amount of barbecue sauce on the chop and flip. Â Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
Cook for another 1 minute or until the internal temperature of the chop is 145° F.

Remove from grill and let rest for about 5 minutes

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