Posts by: "BentleyDeVilling"

Main Courses

Grilled Portobello Burger with Onion Jam
Ingredients 2/3 cup low-fat plain yogurt 3 tablespoons prepared horseradish 4 tablespoons extra-virgin olive oil 3 medium-large red onions, thinly sliced (about 2 pounds) 2 sprigs  Read More!
Grilled Turkey Sliders with Tomato Jam
Ingredients 1 1/4 pounds ground turkey (not lean) 1/4 cup part-skim ricotta cheese 1 tablespoon Dijon mustard 1 shallot, finely minced 2 tablespoons chopped fresh basil Kosher  Read More!
Grilled Shrimp with Garlic (Gambas al Ajillo)
Ingredients 3/4 cup olive oil 3 tablespoons freshly chopped thyme leaves 1 1/2 tablespoons ancho chili powder 6 cloves garlic, coarsely chopped 24 large shrimp,  Read More!
Grilled Lamb Chops
Ingredients 2 large garlic cloves, crushed 1 tablespoon fresh rosemary leaves 1 teaspoon fresh thyme leaves Pinch cayenne pepper Coarse sea salt 2 tablespoons extra-virgin olive  Read More!

Main Courses

Grilled Portobello Burger with Onion Jam
Ingredients 2/3 cup low-fat plain yogurt 3 tablespoons prepared horseradish 4 tablespoons extra-virgin olive oil 3 medium-large red onions, thinly sliced (about 2 pounds) 2 sprigs  Read More!
Grilled Turkey Sliders with Tomato Jam
Ingredients 1 1/4 pounds ground turkey (not lean) 1/4 cup part-skim ricotta cheese 1 tablespoon Dijon mustard 1 shallot, finely minced 2 tablespoons chopped fresh basil Kosher  Read More!
Grilled Shrimp with Garlic (Gambas al Ajillo)
Ingredients 3/4 cup olive oil 3 tablespoons freshly chopped thyme leaves 1 1/2 tablespoons ancho chili powder 6 cloves garlic, coarsely chopped 24 large shrimp,  Read More!
Grilled Lamb Chops
Ingredients 2 large garlic cloves, crushed 1 tablespoon fresh rosemary leaves 1 teaspoon fresh thyme leaves Pinch cayenne pepper Coarse sea salt 2 tablespoons extra-virgin olive  Read More!
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